ISFORT Maroc offers professionally oriented Bachelor’s and Master’s degree programmes designed to prepare students for careers in the food industry, quality management, QHSE, environmental management, bioengineering, agro-business and supply chain management. The programmes combine scientific and managerial knowledge with the practical skills required by companies, laboratories and public or private organisations.
Teaching is based on lectures, laboratory work, case studies, applied projects, professional workshops and internships. Through this practice-based approach, students develop technical expertise, analytical abilities, management skills and a strong understanding of current industry standards and professional requirements.
You'll find a list of 6 courses offered by Institut de Formation en Technologie Alimentaire et Génie Appliqué on this page.